THAI PEANUT CHICKEN

{PHASE 1-4}

5-8 oz. chicken

1-2 t. olive oil

1-2 t. crushed garlic

salt and pepper

Heat olive oil and garlic in saute pan and add chicken. Salt and pepper to taste. Brown and throughly cook chicken and remove from heat. Cut chicken into bite size pieces and set aside.

In same pan add:

1/2 cup Walden Farms Peanut spread

1/4 cup Walden Farms Asian dressing

1/2-1 t. garlic powder

1/2-1 t. onion salt

1/2 cup low sodium chicken broth

2 inches grated ginger or to taste

1/2 head of cabbage cut julienne style

1 red onion cut juliennes style

Cook until tender.

Add chicken and toss together and top with 4 diced green onions

Another great recipe from my daughter who has lost over 35 lbs.. She is a foodie and created 

this recipe. Her entire family loves it!!

It makes quite a serving too, so be hungry!!

*Hint: If you have left over peanut spread it is great with raw celery as will. Just add a pinch of sea salt to enhance the flavor.